Supporting Members

Higa Shuzo

Fermentation Category

Ryukyu awamori

REGION

Yomitan (Okinawa Prefecture)

ABOUT THIS COMPANY

Zanpa Black and Zanpa White were created through trial and error in distilling and filtering processes while preserving traditional methods in hopes of having as many people get to know awamori as possible. They are our major products made through reduced-pressure distillation and are characterized by the distinct way the black malt makes them go down along with their fruity aroma.
The atmospherically distilled drink with a rich flavor and the mild drink that has been distilled under reduced pressure are recommended Ryuku awamoris with quality that meets internationally recognized standards.

 

Awards

Zanpa White         2007 BIT Spirits Silver Award
2008 iTQi 3 Stars
2012 iTQi 2 Stars, 4 years in a row
2013 iTQi 1 Star
2015 iTQi 2 Stars, 2 years in a row
Winner of the Monde Selection Gold Award,
9 years in a row.

 

Zanpa Black        2007 Winner of the Monde Selection
Silver Award
BIT Spirits Silver Award
2012 iTQi 2 Stars, 4 years in a row
2014 iTQi 1 Star, 2 years in a row
2015 iTQi 2 Stars
Winner of the Monde Selection Gold Award,
7 years in a row

 

Zanpa 86 proof        2007 BIT Spirits Silver Award
2008 iTQi 2 Stars
2009 Winner of the Monde Selection
Silver Award

 

Zanpa Premium        2012 iTQi 3 Stars, 2 years in a row
2013 iTQi 2 Stars
2015 iTQi 3 Stars, 2 years in a row
Winner of the Monde Selection Gold Award,
5 years in a row

 

Zanpa Premium        2015 iTQi 2 Stars
5 year vintage

 

Umi No Iro 2011 iTQi 2 Stars, 4 years in a row
5 year vintage 60 proof 

 

Zanpa Shokuni        2011 iTQi 2 Stars, 4 years in a row
Winner of the Monde Selection Gold Award,
3 years in a row

 

Okusen No Hoshi       2011 iTQi 3 Stars
vintage Winner of the Premium Gold Award,
2 years in a row

 

Kura No Takara       2008 iTQi 3 Stars
5 year vintage 2009 iTQi 2 Stars
2011 Winner of the Monde Selection
Gold Award, 2 years in a row

RELATED WEBSITES

PDF

ADDRESS

1061 Nagahama, Yomitan-son, Nakagami-gun, Okinawa Prefecture, Japan

E-mail address

Other Supporting Members

Shinozaki

REGION

Hiramatsu (Fukuoka Prefecture, kyushu)

Fermentation Category

Shochu, sake, amazake and liqueur

Higa Shuzo

REGION

Yomitan (Okinawa Prefecture)

Fermentation Category

Ryukyu awamori

Tokuyama-zushi

REGION

Yogo (Shiga prefecture, Kansai)

Fermentation Category

Narezushi and restaurant of fermented food

SAISON FACTORY

REGION

Takahata (Yamagata prefecture, Tohoku)

Fermentation Category

Jams, dressings and drinks
PAGE TOP