Supporting Members

Shinozaki

Fermentation Category

Shochu, sake, amazake and liqueur

REGION

Hiramatsu (Fukuoka Prefecture, kyushu)

ABOUT THIS COMPANY

A sake brewery in Kyushu established during the late Edo period
The Asakura region, which is where we are located, is one of the top grain-producing areas in Kyushu. It also receives subsoil water from the Aso mountains and the underground waters, which are famous brand-name spring waters, are used in every production process of alcoholic beverages.
Established around 220 years ago. The alcoholic beverages, which are made with quality as the top priority, are highly esteemed both domestically and abroad.

 

Sake: Hiramatsu
Served at the 2015 World Economic Forum (Davos Convention) banquet.
Shochu: Sen Nen No Nemuri
Received the Monde Selection Gold Award 16 times since receiving it for the first time in 1999.
Received the Premium Gold Award in 2014 and 2015.
Amazake
30 years since it was first released.
Responsible for part of our company’s management.
Liqueur: Asakura
A liqueur based on wheat shochu stored for over five years with the flavor and aroma of its barrel.

RELATED WEBSITES

PDF

ADDRESS

185 Hiramatsu, Asakura, Fukuoka Prefecture, Japan

E-mail address

Other Supporting Members

SAISON FACTORY

REGION

Takahata (Yamagata prefecture, Tohoku)

Fermentation Category

Jams, dressings and drinks

Higa Shuzo

REGION

Yomitan (Okinawa Prefecture)

Fermentation Category

Ryukyu awamori

Shinozaki

REGION

Hiramatsu (Fukuoka Prefecture, kyushu)

Fermentation Category

Shochu, sake, amazake and liqueur

Tokuyama-zushi

REGION

Yogo (Shiga prefecture, Kansai)

Fermentation Category

Narezushi and restaurant of fermented food
PAGE TOP