Supporting Members

Tokuyama-zushi

Fermentation Category

Narezushi and restaurant of fermented food

REGION

Yogo (Shiga prefecture, Kansai)

ABOUT THIS COMPANY

About Tokuyama-zushi

An auberge known for serving fermented food located on Lake Yogo, situated to the north of Lake Biwa. We present narezushi, the ancient Japanese original sushi, arranged with a modern feel. Enjoy courses of traditional local dishes, made with game, wild plants, and lake fish.

What is Narezushi?

A nourishing food with higher nutritional value and shelf life after fermentation than as the original ingredients. As with fermented soybeans and cheese, it can remove waste products from the blood vessels and prevent blood clots and cancer.
Further, it has lower cholesterol than cheese, and contains unsaturated fatty acids, known to be ideal for the body.

RELATED WEBSITES

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ADDRESS

1408 Yogocho Kawanami, Nagahama, Shiga Prefecture 529-0523, Japan

E-mail address

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REGION

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Fermentation Category

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REGION

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Fermentation Category

Shochu, sake, amazake and liqueur

SAISON FACTORY

REGION

Takahata (Yamagata prefecture, Tohoku)

Fermentation Category

Jams, dressings and drinks

Tokuyama-zushi

REGION

Yogo (Shiga prefecture, Kansai)

Fermentation Category

Narezushi and restaurant of fermented food
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